Illuminated bar displaying a broad selection of liqueurs and spirits

Spirits

Technical experience applied to other spirits

We apply our experience in engineering, fermentation, distillation, formulation and ageing to whisky, vodka, gin, tequila, brandy and liqueur projects.

A method adapted to each category

Although rum is our speciality, sound raw materials, controlled fermentation, precise distillation and stable formulation are common to many spirits. We adapt the process to each category's regulations and sensory profile.

We work with new plants and existing lines adding whisky, vodka, gin, tequila, brandy or liqueurs, always bringing in specialists suited to the product and destination market.

Spirits we work with

Whisky

Whisky

Raw materials, fermentation, distillation, barrel selection, maturation and blending.

Vodka

Vodka

Rectification, purity, filtration, strength adjustment and stability control.

Gin

Gin

Selection of base alcohol and botanicals, maceration, distillation and aromatic balance.

Tequila and agave

Tequila and agave

Process assessment, cooking, fermentation, distillation and sensory development.

Brandy

Brandy

Wine distillate selection, ageing, solera system and blending.

Liqueurs

Liqueurs

Traditional or contemporary profiles developed from different raw materials.

How we can help

  • Feasibility study and definition of the product and production capacity.
  • Design or adaptation of fermentation, stills, columns and auxiliary equipment.
  • Formulation, pilot trials, sensory evaluation and technical sheet.
  • Ageing programmes, wood selection and finishes.
  • Quality control, team training and certification support.
Detail of a copper pot still for premium spirits
Still room used to make other craft spirits
Tasting glasses used to assess different spirits

Consulting services

Let's talk about your rum project

Tell us where your distillery or your brand stands today and we will tell you, with no commitment, how we can help and on what timeline.

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